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Seasonal Availability of Farmers Market Products
There may be seasonal variations in availability.
Spring (April to mid-June)
Asparagus, beets, blackberries, blueberries, broccoli, cabbage, green onions, greenhouse tomatoes, herbs, okra, kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips, strawberries, fresh cut flowers, and bedding plants
Summer (mid-June to September)
Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, swiss chard, watermelons, tomatoes, and fresh cut flowers
Fall (October to November)
Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash, dried flowers
Available All Year
Baked goods, eggs, cut flowers, honey, jams, jellies, soaps, and plants of all kinds
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